Are there any magazines out there dedicated to cheese? I've searched and the only thing I can find is the Cheese Reporter, which is just market values, etc... for cheese. I suppose wine magazines would have a cheese section... but we're only interested in the cheese. Any ideas?

Hmm...well there are plenty of cheesy magazines, but I doubt there are any dedicated solely to cheese. The Reluctant Gourmet has a pretty helpful cheese section. Hope that helps.

Thanks. That link had some cheese books listed that I can look at as well...

Speaking of cheese books... can anyone reccommend me a good general cheese book? "The Cheese Bible" looks promising, but is out of print and not in stock anywhere. I want it for V-Day so I'd have to order quick if I need to order something.