Guacamole: Peas or no peas?
#201
Banned
Join Date: May 2006
Location: Conducting miss-aisle drills and listening to their rock n roll
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Re: Guacamole: Peas or no peas?
The peas aren't really the biggest problem. As I pointed out when this thread was first created, the thing that is criminal about that recipe is that it introduces a cooking and a chilling stage to something that is super simple and doesn't really require either one.
#202
DVD Talk Hero
Re: Guacamole: Peas or no peas?
Had some tacos tonight before Game of Thrones. Here's how they bathe and cook the various meats. You have the juices crossing each other and in doing so the meats are even more flavorful than normal.
These tacos were had from a joint over here on Ave 26 and I forget the cross street. It's the hood.
Read 'em an weep boys:
These tacos were had from a joint over here on Ave 26 and I forget the cross street. It's the hood.
Read 'em an weep boys:

#203
DVD Talk Hero
Re: Guacamole: Peas or no peas?
Idaho is full of Mormons, right? They don't eat spicy food. We went to an Indian restaurant in Provo two weeks ago, and there was almost no spiciness to the food at all, but the locals loved it. To me, the dominant flavors were chick peas and potatoes.
#204
DVD Talk Hero
Re: Guacamole: Peas or no peas?
^
It is but this spot has been there since the mid-late 70's. That's more of a tomato based "just for flavor" type of salsa. Their chips and salsa salsa was much spicier but I had to specifically ask for the spicy version. It was an ok meal.
Folks do like their bland food in Idaho depending on where you go or if it's home cooked. In fact, the town I was in is actually more Catholic than Mormon even though there's a slight Mormon presence.
It is but this spot has been there since the mid-late 70's. That's more of a tomato based "just for flavor" type of salsa. Their chips and salsa salsa was much spicier but I had to specifically ask for the spicy version. It was an ok meal.
Folks do like their bland food in Idaho depending on where you go or if it's home cooked. In fact, the town I was in is actually more Catholic than Mormon even though there's a slight Mormon presence.
#205
Re: Guacamole: Peas or no peas?
2 avocados
Lime Juice
Cilantro
1/2 cup red onion (put in food chopper)
Diced Totomato 1/4 to 1/2 cup (have used drained petite diced tomatoes from a can before)
Jalepeno Pepper 1 or 2 (some seeds put in food chopper)
Serrano Pepper 1 or 2 (some seeds put in food chopper)
Bit of Sea Salt
Garlic Powder Maybe
Hot Sauce Maybe
Black Pepper Maybe
Spoon it into a food storage or freezer bag, get most of the air out than seal it to keep it fresh no need to keep the pit
No peas sunflower seeds that sounds interesting
Lime Juice
Cilantro
1/2 cup red onion (put in food chopper)
Diced Totomato 1/4 to 1/2 cup (have used drained petite diced tomatoes from a can before)
Jalepeno Pepper 1 or 2 (some seeds put in food chopper)
Serrano Pepper 1 or 2 (some seeds put in food chopper)
Bit of Sea Salt
Garlic Powder Maybe
Hot Sauce Maybe
Black Pepper Maybe
Spoon it into a food storage or freezer bag, get most of the air out than seal it to keep it fresh no need to keep the pit
No peas sunflower seeds that sounds interesting
Last edited by CrazyMat; 05-02-16 at 01:17 PM.
#206
DVD Talk Hero
Re: Guacamole: Peas or no peas?
18 Foods at Mexican Restaurants That Are a Waste of Your Money
http://www.cheatsheet.com/culture/fo...=YF&yptr=yahoo
I'll agree with most of these except the chili used as "heat missiles" for "heat freaks." Sorry, but blandness should never be in an authentic Mexican restaurant's vocabulary. If you need to add some kick then use a chili or two.
The one that did make me groan was the avocado toast. You fucking hipsters. /facepalm
http://www.cheatsheet.com/culture/fo...=YF&yptr=yahoo
I'll agree with most of these except the chili used as "heat missiles" for "heat freaks." Sorry, but blandness should never be in an authentic Mexican restaurant's vocabulary. If you need to add some kick then use a chili or two.
The one that did make me groan was the avocado toast. You fucking hipsters. /facepalm
#207
DVD Talk Limited Edition
Re: Guacamole: Peas or no peas?
18 Foods at Mexican Restaurants That Are a Waste of Your Money
http://www.cheatsheet.com/culture/fo...=YF&yptr=yahoo
I'll agree with most of these except the chili used as "heat missiles" for "heat freaks." Sorry, but blandness should never be in an authentic Mexican restaurant's vocabulary. If you need to add some kick then use a chili or two.
The one that did make me groan was the avocado toast. You fucking hipsters. /facepalm
http://www.cheatsheet.com/culture/fo...=YF&yptr=yahoo
I'll agree with most of these except the chili used as "heat missiles" for "heat freaks." Sorry, but blandness should never be in an authentic Mexican restaurant's vocabulary. If you need to add some kick then use a chili or two.
The one that did make me groan was the avocado toast. You fucking hipsters. /facepalm
Eat what you want, and if have to worry if it's a waste of money, eat at home.
#208
DVD Talk Legend
Re: Guacamole: Peas or no peas?

The only canned refried beans considered edible in New Mexico. It's good stuff.
Add some Ro-tel, and you have an awesome bean dip.
#209
DVD Talk Legend
Re: Guacamole: Peas or no peas?
And if I want queso with my chips and salsa you bet I'll order queso with my chips and salsa!
#210
DVD Talk Limited Edition
Re: Guacamole: Peas or no peas?