Note to members - use less smoking wood with prawns

[X]

Originally Posted by Kittydreamer

http://www.himalayansaltcart.com/Bri...le-2X12X8.html

That's kind of interesting... Where did you find that?

I must say, this thread has certainly helped me remember to not smoke my prawns too much.

[Kittydreamer]

Originally Posted by X

That's kind of interesting... Where did you find that?

I must say, this thread has certainly helped me remember to not smoke my prawns too much.

The local hippie shop here carries them. They are amazing to work with. I'd like to invite you to give one a try, amazon has some good deals on them and if you have prime it's worth it for the free shipping as those buggers are heavy.

[X]

Ok, then my next question is, would Bandoman use it?

[Kittydreamer]

Originally Posted by X

Ok, then my next question is, would Bandoman use it?

I dunno, these things are pretty smart so...

[kuroiinu]

Originally Posted by Kittydreamer

The local hippie shop here carries them.

X in a local hippie shop?

[X]

Next note: When grilling with smoking wood don't bother putting any rub on a 2" thick pork chop. Just the semi-charred outside and smoky interior tastes amazing. You don't want to mess it up with any extraneous flavoring.