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#26 |
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DVD Talk Hall of Fame
Join Date: Nov 2000
Location: On the banks of the Red Cedar
Posts: 9,861
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I got to a local place and get olive sauce for my fries. The mayo plus the little "zing" of olives is awesome.
![]() But on topic (kinda) I typically use Miracle whip for most any mayonaise type applications.
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#27 | |
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DVD Talk Special Edition
Join Date: Mar 2004
Location: Oakland, CA
Posts: 1,806
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Quote:
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#28 |
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Join Date: Jan 2000
Location: Texas
Posts: 6,642
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Fat free mayo on tuna with jalapeno sweet relish, and a small amount of yellow mustard. Sometimes with boiled eggs.
That is the only time I use mayo, and I demand that it is fat free. |
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#29 |
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DVD Talk Special Edition
Join Date: Jul 2003
Location: Surf City, CA
Posts: 1,405
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I think I just threw up a little
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#30 |
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DVD Talk Limited Edition
Join Date: Aug 2000
Location: Canada, BC
Posts: 6,647
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Reminds me of Undercover Brother
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#31 |
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DVD Talk Legend
Join Date: Oct 1999
Location: San Antonio, TX
Posts: 14,414
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I'm a Mayo man myself.
... and for my fries, an equal amount of mayo and ketchup whipped together is my choice of dipping sauce.
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#32 |
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DVD Talk Legend
Join Date: Jul 2002
Location: Kansas City, MO
Posts: 23,291
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Mayo is too bland.
If I'm gonna eat emulsified oil I want the zip of Miracle Whip. ![]()
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"Pear Pimples for Hairy Fishnuts!" My So-Called DVD Life (Profiler),A Fistful of Discs (DVDAf) |
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#33 | |
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DVD Talk Legend
Join Date: Dec 2000
Location: NJ
Posts: 12,227
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Quote:
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#34 |
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DVD Talk Hall of Fame
Join Date: Dec 2002
Location: Oklahoma, USA. Blu-Ray Total: 390
Posts: 8,491
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I just can't do Mayo at all, at least on a sandwich. Give me ketchup or mustard or even bbq sauce, but no mayo, please.
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#35 |
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Suspended
Join Date: May 2005
Location: With Nick Danger
Posts: 15,192
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I'm going to go have a big slice of my full fat, full carb, full sugar, three egg birthday cake with butter cream frosting for breakfast now.
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#36 |
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DVD Talk Hero
Join Date: Mar 2001
Location: Hurricanes Season Ticket Holder
Posts: 25,948
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Mayo or death. For my fries, I like either yellow mustard or mayo alone, or mustard+mayo+ketchup. And I've never been anywhere near Europe
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#37 |
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DVD Talk Special Edition
Join Date: Jun 2005
Location: Summerfest
Posts: 1,227
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My friend puts Mayo on everything even fries and potato chips. The only reason I use miracle whip is to make deviled eggs.
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#38 |
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DVD Talk Legend
Join Date: Feb 2003
Posts: 14,172
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#39 |
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Member
Join Date: Dec 2003
Location: Treading water in a sea of retarded sexuality and bad poetry
Posts: 110
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Speaking of condiments for fries, I submit the following hierarchy:
1) Malt vinegar + yellow mustard 2) Ranch dressing 3) BBQ sauce 4) Mayo 5) Ketchup
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You're not the boss of tiger-bot Hesh. |
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#40 |
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DVD Talk Platinum Edition
Join Date: Jan 2000
Location: West Lafayette, IN
Posts: 3,986
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I bought a jar of fat-free Miracle Whipe once. I didn't necessarily mind the taste, but it has a horible, clumpy consistancy. I'll stick with the light.
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#41 |
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DVD Talk Legend
Join Date: May 2004
Location: a mile high, give or take a few feet
Posts: 10,799
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Miracle Whip, all the way. Mayo just doesn't do it for me, and I find it disgusting.
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