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Old 03-17-06, 10:37 AM   #26
jonw9
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I got to a local place and get olive sauce for my fries. The mayo plus the little "zing" of olives is awesome.

But on topic (kinda) I typically use Miracle whip for most any mayonaise type applications.
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Old 03-17-06, 12:11 PM   #27
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Quote:
Originally Posted by AGuyNamedMike
Yeah, I picked up the habit while living overseas. It's a good thing too, since I don't like ketchup much, and my fries were always naked (well, except for salt & pepper) up til then. Now, a grilled bratwurst with ketchup and curry powder is quite nice, I have to admit.
curry ketchup
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Old 03-17-06, 12:34 PM   #28
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Fat free mayo on tuna with jalapeno sweet relish, and a small amount of yellow mustard. Sometimes with boiled eggs.

That is the only time I use mayo, and I demand that it is fat free.
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Old 03-17-06, 03:51 PM   #29
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I think I just threw up a little
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Old 03-17-06, 04:01 PM   #30
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Old 03-17-06, 04:46 PM   #31
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I'm a Mayo man myself.

... and for my fries, an equal amount of mayo and ketchup whipped together is my choice of dipping sauce.
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Old 03-17-06, 06:38 PM   #32
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Mayo is too bland.

If I'm gonna eat emulsified oil I want the zip of Miracle Whip.
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Old 03-17-06, 10:46 PM   #33
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Quote:
Originally Posted by das Monkey
It just occurred to me with this thread that never in my life have I tasted Miracle Whip.

As for fries, I eat them with yellow mustard. Ketchup is too sugary for me, and I'd rather have the kick from mustard.

das
I realized the same thing.
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Old 03-17-06, 11:27 PM   #34
Joe Molotov
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I just can't do Mayo at all, at least on a sandwich. Give me ketchup or mustard or even bbq sauce, but no mayo, please.
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Old 03-18-06, 09:31 AM   #35
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I'm going to go have a big slice of my full fat, full carb, full sugar, three egg birthday cake with butter cream frosting for breakfast now.
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Old 03-18-06, 04:54 PM   #36
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Mayo or death. For my fries, I like either yellow mustard or mayo alone, or mustard+mayo+ketchup. And I've never been anywhere near Europe .
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Old 03-19-06, 11:43 AM   #37
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My friend puts Mayo on everything even fries and potato chips. The only reason I use miracle whip is to make deviled eggs.
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Old 03-19-06, 12:02 PM   #38
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I love the sponsored link that comes up in this thread:

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Old 03-19-06, 01:09 PM   #39
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Speaking of condiments for fries, I submit the following hierarchy:

1) Malt vinegar + yellow mustard
2) Ranch dressing
3) BBQ sauce
4) Mayo
5) Ketchup
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Old 03-19-06, 01:14 PM   #40
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I bought a jar of fat-free Miracle Whipe once. I didn't necessarily mind the taste, but it has a horible, clumpy consistancy. I'll stick with the light.
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Old 03-20-06, 02:38 AM   #41
mndtrp
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Miracle Whip, all the way. Mayo just doesn't do it for me, and I find it disgusting.
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