Costco.com has Japanese Wagyu Beef Ribeye Roast

[Aphex Twin]

Pretty good beef:

http://www.costco.com/Browse/Product.aspx?Prodid=11329497&whse=BC&topnav=&browse=&lan

[Deftones]

mmmmmm......massaged cows. :drool:

[Tsar Chasm]

$150 a pound. It's good, I've had Wagyu once, it didn't cost $150 a pound though.

[MrE]

Is this what's meant by "eat the rich"?!

[dick_grayson]

the cuts on the right don't look like ribeye. isn't that a NY strip or something?

[namlook]

With such delicate intramuscular fat, Wagyu steaks must be briefly seared to leave the interior just barely cooked, more like a fine hunk of tuna than beef. The texture is meant to be closer to pate — or, indeed, foie gras. Any more than a few moments over heat and Wagyu steaks are wasted.

[Berkowitz]

I am getting hungry!

[KillerCannibal]

Pretty good beef? For $2300 it should have a hole in the side to screw. If I'm paying $2300 for beef it better be the best goddamned beef ever.

[Ravenous]

Damn, For $2300 I can buy a baby on the black market and eat human instead.

[cultshock]

With such delicate intramuscular fat, Wagyu steaks must be briefly seared to leave the interior just barely cooked, more like a fine hunk of tuna than beef.

Oh yes, that's the way to eat it. That stuff just melts in your mouth. :drool:

[DerangedHermit]

Damn, For $2300 I can buy a baby on the black market and eat human instead.

Baby: the other OTHER white meat.

[EdTheRipper]

the cuts on the right don't look like ribeye. isn't that a NY strip or something?

Definitely looks like a strip to me.

For $2300 that had better be the best beef ever.